" You know how you wait and wait for peach season, and then one day every roadside fruit and greengrocer is packed with juicy delicious peaches? Those peaches taste so much better than unripe, flavourless fruits that are available year-round at the grocery store, It's like that with flowers too. Make an effort to use what's local and in season and you'll usually end up with juicy flowers."
~ Alethea Harampolis and Jill Rizzo ~
[Alethea Harampolis and Jill Rizzo: founders of the San Francisco based floral shop Studio Choo and athours of the book The Flower Recipe Book.]
[Quote; from the book The Flower Recipe Book by Alethea Harampolis and Jill Rizzo.]
[Flowers: Light yellow Alstroemeria tied with brown garden twine.]
[Vase: Large clear glass jar.]
[Vintage props: grey and yellow fabric from 1960's.]
[Styling and photography © Ingrid Henningsson for Of Spring and Summer.]
Have a Lovely and Creative Floral Sunday!