There are so many wonderful Dahlias around at the moment - so this will be a week of Dahlias. It's that time of year and I'm not complaining - I love Dahlias. I wished they would last longer in the vase - but you cant't have everything.
So here we go again with some more - so on 'A Bunch for the Weekend' this week I'm featuring some striking red and orange Dahlias.
I chose a clear glass container to use as a vase. It's a vintage pickling jar that I bought at a 'loppis' in Sweden for not a lot of money. 'Loppis is the Swedish equivalent to flea-market or car-boot sale.
I love the dark colour of the stems on these Dahlias - they are such an interesting contrast to the red and orange. And I also love how you can see the stems criss-crossing through the clear glass - making a pattern all on their own.
I find that you often never know if a Dahlia bud is going to open up or not. The tighter the bud the less likely it is to open up and develop into a flower. Sometimes they open just a little bit - like the ones in the picture - it's all very unpredictable. But mostly you'll get the advice that once cut the Dahlia buds will not open.
Buds are decorative in their own right and there is no need to discard them completely. It all depends what look you are after. A mass of just big Dahlia heads of flowers or an arrangement dotted with buds - breaking up the sea of colour. Buds or no buds - both are worth trying.
As always - condition the flowers by removing any leaves that would end up below the water line in the vase - cut the stems at an angle - to increase water absorption. Put in a clean container with tepid water and leave in a cool place over night or at least a few hours before making the final arrangement.
Have a Wonderful Floral Friday!
~ xoxo ~