The theme for FLOWERS this week is Bouquets of Herbs.
I think we all love herbs - growing them in the garden or in pots on the window sill, picking them to use in food and drinks, chopping them up and cooking with them - in general herbs are a delight and they will brighten up any dish you create in your kitchen.
Or like here using them as flowers and making lots of pretty little arrangements.
The herbs I used in the bouquets are:
- Chives
- Dill
- Mint
- Parsley
- Rosemary
- Sage
- Thyme
In the background - and just for pleasure and not used in the bouquets - are two potted herbs - Lavender with lots of lovely flowers and Thyme.
As background I used an old hessian coffee sack from my grandfathers country store and a rag rug woven by my great-grandmother, and I even found my aunts old school writing slate board and wrote 'HERBS' on it.
Conditioned the herbs I did more or less the same as I do with flowers - except that I left a lot of the leaves lower down on the short stems.
I tied a short piece of different coloured ribbon around each jar but kept the colours to green and grey. The ribbons are from Jane Means ribbon collection.
When I arranged the herbs in the jars I wanted to have as many different textures as possible - so I happily mixed large leaves with small leaves and added long chives, dill and stems of rosemary for height.
The dill flowers had such a phenomenal texture and so much grace that they got their own little vintage bottle.
Here is a link to all the previous FLOWERS Titti and I have done so far.
You can also find all the images on my Pinterest.
Have a Wonderful floral Day!
I hope you are having a lovely summer!
I hope you are having a lovely summer!
See you on Friday for 'A Bunch for the Weekend'.
xoxo Ingrid








