Flowers from the Flower Market - # 3 - Bluebells and Cow Parsley

I was very pleased to see that a brand new flower stall had joined my local farmers' market. So this time my 'Flowers from the Flower Market' is from Forever Green Flower Company - run by the lovely Cel Robertson and her husband Robert.
Their farm is based in Norfolk and they grow their own flowers and sell seasonal hand-tied bouquets and posies.

I loved the combination of English bluebells and cow parsley and bought three bunches.

Their flowers were very popular - they sold all but four of their bouquets on their first day at the market. A great start for Cel and Robert and for British grown flowers and I'm pleased to say that I was one of their first costumers!

While I was conditioning the flowers I separated the bluebells and the cow parsley - as I wanted to make a few different arrangements. 

In the first one I put all the bluebells in an old vintage jug from Sweden. It has little blue bell-shaped flowers on the side. The fabric is by Lotta Jansdotter.
   

I love the frothiness and simplicity of cow parsley and put all the stems in an opaque bulb vase - in my second arrangement. 

I wanted to keep everything almost white and very simple - so placing a few small vintage glass bottles with the flowers - on a little stool worked out well.

In the last arrangement - I combined all the bluebells and the cow parsley - using again the big jug and this time - wanting to make more of a statement - I placed the jug on a selection of blue and white china plates and finishing it off with a blue and white floral fabric.

Have a Wonderful Floral Wednesday!

See you later in the week!

xoxo Ingrid